Kristin Kirkpatrick, MS, RD, LD
Kristin Kirkpatrick is the Manager of Wellness Nutrition Services at the Cleveland Clinic Wellness Institute, in Cleveland, Ohio. Prior to her current position, Kristin worked for Cleveland Clinic Employee Wellness and was responsible for managing large-scale wellness initiatives and projects throughout the Cleveland Clinic Health System.
Kristin began her career in Washington, DC, lobbying for Medical Nutrition Therapy reform with the American Dietetic Association’s Policy and Advocacy group. From there, she went on to become the Regional Coordinator of the National Heart, Lung and Blood Institute’s Hearts N’ Parks program in Montgomery County, Maryland. During her time with Hearts N’ Parks, Kristin designed, implemented and measured health promotion programs within the Washington, DC metro area. She returned to Ohio and started working at Cleveland Clinic’s Department of Cardiovascular Genetics and entered into the University of Akron’s coordinated program in Dietetics. She presents nationally on a variety of nutrition and wellness related topics and is a regular contributor on The Dr. Oz Show, National and Northeast Ohio TV stations, The Huffington Post and is the nutrition advisor to YouBeauty and Cleveland Clinic's Health Hub. Kristin has been quoted in magazines such as Martha Stewart Whole Living, Fitness, Women’s Health, Self, Women's Day magazine and WebMd.
Kristin has over 12 years of experience in the health management area, holds a Masters of Science in Health Promotion Management from American University in Washington, DC, and a Bachelors of Arts in Political Science from The George Washington University in Washington, DC. Kristin is also licensed as a Registered Dietitian in the state of Ohio.
- Spent a year as a White House Intern and another year on a presidential campaign
- Owns 2 goats, a pot bellied pig and 3 dogs
- Happy anywhere as long as I'm with my husband Andy
- Lived in London for 4 months
- Loves to run – but slower than a truck
Zucchini noodles, commonly known as “zoodles,” hit the market running with their pasta-mimicking function. Zoodles replaced traditional noodles without hesitation from the public as their popularity increased among individuals looking for…»
Who says pumpkin pie is just for the holidays? Whip this dessert up for a sweet and savory treat. Get the recipe.»
One bite of this delicious recipe will have you rooting for more. Root vegetables grow underground, absorb loads of nutrients directly from the soil and become nutritional storehouses. They contain essential…»
It’s true, breakfast is the most important meal of the day for various reasons, including its ability to fight obesity and diabetes. This gluten-free waffle recipe is a fun and nutritious…»
It’s always a great idea to find ways to “sneak” more greens into your diet, and this sweet treat lets you do just that. Kale contains tons of nutrients, including…»
Make this light and flaky fish in a flash for a healthy weeknight dinner. Cod is a heavy source of protein, and this recipe is filled with healthy ingredients, including garlic,…»
This rice recipe is loaded with flavor, fiber and protein. Research shows that a spoonful of black rice bran, or 10 spoonfuls of cooked black rice, contains more health-promoting anthocyanin antioxidants than…»
Low in calories and high in fiber, this recipe sends you on a quick trip to the Mediterranean. Perfect for an easy side or lunch, this grain dish is filled with…»
Satisfy your sweet tooth with this creamy combo that’s light and fluffy. This treat is low in sugar but high in healthy fats, fiber and protein. Get the recipe.»
This dark-chocolate dessert provides tons of heart-healthy benefits while keeping your waistline intact. Skip the store-bought stuff and whip this up at home instead. Get the recipe.»