Ulli Stachl

Ulli Stachl

Ulli Stachl was born and raised in Vienna, Austria, where her passion for food and cooking was ignited. Her love for quality and exotic ingredients grew during her 22 years as a flight attendant for Pan Am Airlines, where she savored the different flavors of the world at an altitude of 30,000 feet. Upon coming to States, Ulli trained as a professional chef with Peter Kump at the New York Cooking School (now the Institute of Culinary Education) where she graduated with culinary “cordon bleu” honors.

Ulli has extensive experience in food styling and has catered to celebrities and personalities such as Sarah Ferguson, Donald Trump, Kimora Lee Simmons and the cast of the Harry Potter series. Ulli has styled for numerous celebrity chefs including Paula Deen, Cat Cora, Bobby Flay, Taylor Florence, Jeff Henderson of The Bellagio, “The Kitchen Diva” Angela Shelf Medearis, Take Home Chef’s Curtis Stone, and Top Chef’s Ilan Hall.

Ulli entered the world of television as a Food Producer for The Food Network’s Lighten Up. She’s also styled for The Rosie O’Donnell Show, and is currently the chief stylist and consultant for Anderson, The Wendy Williams Show and The Dr. Oz Show.

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Vegetarian Shepherd’s Pie

Mushrooms, carrots, and soy or garden burgers make up for the meat in this shepherd’s pie. Plus, delicious sweet potatoes make a grand appearance as the creamy topping. Get the…


High-Protein Pizza Sauce

Skip store-bought marinara sauce and make this protein-packed one full of beans, sundried tomatoes, and other fresh ingredients. Get the recipe.


Quinoa Pizza Crust

Switching out regular pizza dough for quinoa creates a crust that is low in carbs. Get the recipe.


Walnut, Cocoa, and Black Bean Fat Bombs

Swap your usual candy or cupcake for these delicious fat bombs as a mid-day treat. Get the recipe.


Cauliflower Pizza Crust

Swap out regular dough for cauliflower to create a pizza crust that is low in carbs and high in flavor! Get the recipe.