Ulli Stachl

Ulli Stachl

Ulli Stachl was born and raised in Vienna, Austria, where her passion for food and cooking was ignited. Her love for quality and exotic ingredients grew during her 22 years as a flight attendant for Pan Am Airlines, where she savored the different flavors of the world at an altitude of 30,000 feet. Upon coming to States, Ulli trained as a professional chef with Peter Kump at the New York Cooking School (now the Institute of Culinary Education) where she graduated with culinary “cordon bleu” honors.

Ulli has extensive experience in food styling and has catered to celebrities and personalities such as Sarah Ferguson, Donald Trump, Kimora Lee Simmons and the cast of the Harry Potter series. Ulli has styled for numerous celebrity chefs including Paula Deen, Cat Cora, Bobby Flay, Taylor Florence, Jeff Henderson of The Bellagio, “The Kitchen Diva” Angela Shelf Medearis, Take Home Chef’s Curtis Stone, and Top Chef’s Ilan Hall.

Ulli entered the world of television as a Food Producer for The Food Network’s Lighten Up. She’s also styled for The Rosie O’Donnell Show, and is currently the chief stylist and consultant for Anderson, The Wendy Williams Show and The Dr. Oz Show.

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Corn and Crab Cream Sauce

Take your pasta to the next level with this delicious sauce. Get the recipe. 

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Lemon Blueberry Cheesecake No-Churn Ice Cream

Cool down with this cheesecake ice cream. Get the recipe.

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turmeric-smoothie

Golden Power Protein Shake

Wake up your system with this smoothie for breakfast. Get the recipe.

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Pineapple Protein Smoothie

Packed with protein, this breakfast smoothie recipe is guaranteed to keep you full and satisfied. Get the recipe.

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Mango, Coconut, and Lime Ice Cream

Make this tasty and refreshing ice cream this summer. The best part is, you don’t need an ice cream maker so you can whip it up quickly and easily. Get…

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Sherry Infused Bacalao Cream Bowl

Give this new fish dish a try with this recipe from Dr. Oz’s food stylist. Get the recipe.

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coconut-shrimp

Coconut Shrimp

Coconut shrimp is super easy to make and delicious to eat. Get the recipe.

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Steamed Wild Cod With Zucchini and Fennel

Whip up this delicious fish recipe in under 30 minutes. Get the recipe. 

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Venison Meatballs in Raspberry-Bourbon Broth

The fruit used in this meatball sauce helps to balance out the flavor of the dish. Get the recipe.

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Chipotle-Infused Sweet Potato and Pear Soup

Whip up this creamy soup in under 30 minutes with an immersion blender. Get the recipe.

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