Ulli Stachl

Ulli Stachl

Ulli Stachl was born and raised in Vienna, Austria, where her passion for food and cooking was ignited. Her love for quality and exotic ingredients grew during her 22 years as a flight attendant for Pan Am Airlines, where she savored the different flavors of the world at an altitude of 30,000 feet. Upon coming to States, Ulli trained as a professional chef with Peter Kump at the New York Cooking School (now the Institute of Culinary Education) where she graduated with culinary “cordon bleu” honors.

Ulli has extensive experience in food styling and has catered to celebrities and personalities such as Sarah Ferguson, Donald Trump, Kimora Lee Simmons and the cast of the Harry Potter series. Ulli has styled for numerous celebrity chefs including Paula Deen, Cat Cora, Bobby Flay, Taylor Florence, Jeff Henderson of The Bellagio, “The Kitchen Diva” Angela Shelf Medearis, Take Home Chef’s Curtis Stone, and Top Chef’s Ilan Hall.

Ulli entered the world of television as a Food Producer for The Food Network’s Lighten Up. She’s also styled for The Rosie O’Donnell Show, and is currently the chief stylist and consultant for Anderson, The Wendy Williams Show and The Dr. Oz Show.

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Cloud Eggs

Cloud eggs get their name because they are whipped egg whites that make them look like fluffy clouds. Get the recipe.

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Paprika Jicama Fries

Unlike a potato, jicama is half the calories, half the carbs, and way better for your heart. Get the recipe.

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Pegan 365 Zoodles With Roasted Mushrooms

Swap pasta for zucchini with this zoodles recipe that is part of the Pegan 365 diet. Get the recipe.

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Pegan 365 Hot and Cold Salad

Get started on the Oz-approved Pegan 365 diet with this nutrient-dense salad. Get the recipe.

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Pegan 365 Chili-Stuffed Peppers

Try out Dr. Oz’s new diet Pegan 365 with this healthy and delicious dish. Get the recipe.

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Ulli’s Granulli

Dr. Oz can’t start his morning without the granola from The Dr. Oz Show‘s chef Ulli Stachl. Get the recipe.

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Chocolate-Covered Gingerbread Bliss Balls

This twist on traditional holiday gingerbread is sure to be a treat. Get the recipe.

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Miso-Dill Salad Dressing

This dressing is the perfect recipe if you’re looking for a light topping to your salad. Get the recipe.

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Baked Apple, Pear, and Onion Soup

This soup is perfect to make for comfort on a cold and damp fall day. Get the recipe.

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Apple Crumble Slices

Enjoy this fall-inspired dessert guilt-free. There is no added sugar in this recipe which makes it a great substitute for apple pie. Get the recipe.

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