Ulli Stachl was born and raised in Vienna, Austria, where her passion for food and cooking was ignited. Her love for quality and exotic ingredients grew during her 22 years as a flight attendant for Pan Am Airlines, where she savored the different flavors of the world at an altitude of 30,000 feet. Upon coming to States, Ulli trained as a professional chef with Peter Kump at the New York Cooking School (now the Institute of Culinary Education) where she graduated with culinary “cordon bleu” honors.
Ulli has extensive experience in food styling and has catered to celebrities and personalities such as Sarah Ferguson, Donald Trump, Kimora Lee Simmons and the cast of the Harry Potter series. Ulli has styled for numerous celebrity chefs including Paula Deen, Cat Cora, Bobby Flay, Taylor Florence, Jeff Henderson of The Bellagio, “The Kitchen Diva” Angela Shelf Medearis, Take Home Chef’s Curtis Stone, and Top Chef’s Ilan Hall.
Ulli entered the world of television as a Food Producer for The Food Network’s Lighten Up. She’s also styled for The Rosie O’Donnell Show, and is currently the chief stylist and consultant for Anderson, The Wendy Williams Show and The Dr. Oz Show.
Swap pasta for zucchini with this zoodles recipe that is part of the Pegan 365 diet. Get the recipe.»
Get started on the Oz-approved Pegan 365 diet with this nutrient-dense salad. Get the recipe.»
Try out Dr. Oz’s new diet Pegan 365 with this healthy and delicious dish. Get the recipe.»
Dr. Oz can’t start his morning without the granola from The Dr. Oz Show‘s chef Ulli Stachl. Get the recipe.»
This twist on traditional holiday gingerbread is sure to be a treat. Get the recipe.»
This dressing is the perfect recipe if you’re looking for a light topping to your salad. Get the recipe.»
This soup is perfect to make for comfort on a cold and damp fall day. Get the recipe.»
Enjoy this fall-inspired dessert guilt-free. There is no added sugar in this recipe which makes it a great substitute for apple pie. Get the recipe.»
This fall-themed take on traditional pesto is not only delicious but super versatile too. Get the recipe.»
This healthier caramel sauce alternative is made with dates to naturally sweeten and add fiber to your dessert. Get the recipe.»