Ulli Stachl

Ulli Stachl

Ulli Stachl was born and raised in Vienna, Austria, where her passion for food and cooking was ignited. Her love for quality and exotic ingredients grew during her 22 years as a flight attendant for Pan Am Airlines, where she savored the different flavors of the world at an altitude of 30,000 feet. Upon coming to States, Ulli trained as a professional chef with Peter Kump at the New York Cooking School (now the Institute of Culinary Education) where she graduated with culinary “cordon bleu” honors.

Ulli has extensive experience in food styling and has catered to celebrities and personalities such as Sarah Ferguson, Donald Trump, Kimora Lee Simmons and the cast of the Harry Potter series. Ulli has styled for numerous celebrity chefs including Paula Deen, Cat Cora, Bobby Flay, Taylor Florence, Jeff Henderson of The Bellagio, “The Kitchen Diva” Angela Shelf Medearis, Take Home Chef’s Curtis Stone, and Top Chef’s Ilan Hall.

Ulli entered the world of television as a Food Producer for The Food Network’s Lighten Up. She’s also styled for The Rosie O’Donnell Show, and is currently the chief stylist and consultant for Anderson, The Wendy Williams Show and The Dr. Oz Show.

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Tomatillo, Avocado, Cilantro Salad Bowl

Cut up some delicious tomatillos and ripe avocados to make this festive and flavorful dish. Get the recipe. 

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Apple and Gorgonzola Stuffed Almond French Toast

Try livening up the breakfast table with this sweet and savory flavor combo of apple and gorgonzola French toast. Get the recipe.

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Spicy Roasted Beets

Beets are an acquired taste for most people, but the best way to ease yourself into the flavor is by roasting them. Get the recipe. 

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Oven-Roasted Baby Back Ribs

Enjoy eating ribs at home with this simple recipe. Get the recipe. 

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Rustic Sprouted Bread Soup

Reminiscent of a Tuscan bread soup, this version is made with sprouted grain bread, which lends a nutty flavor and rich texture to a stock and yogurt soup base. Get…

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Shiitake Lean Beef Meatloaf With Sprouted Grain Bread

Shiitake mushrooms are an excellent source of vitamin B2, zinc, and vitamin D. These nutrient-rich fungi have a meaty texture so you can cut down on extra ground meat in…

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Chicken Sun-Dried Tomato Meatballs With Sprouted Bread

These sun-dried tomato meatballs with sprouted bread swap beef, which can be high in saturated fat and cholesterol, with magnesium-rich chicken instead. Get the recipe.

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Hearty Sprouted Bread and Tomato Salad

Jam-packed with vitamin C, this tomato salad is a colorful and nutritious topping for hearty sprouted grain bread. Get the recipe.

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Walnut, Garlic, and Onion Soup

While not commonly thought of as an ingredient for soup, walnuts are the perfect healthy nut to add into your stock. Get the recipe.

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Cornmeal, Almond, and Yogurt Pancakes

These pancakes are made with almond flour and cornmeal which means they’re the perfect gluten-free breakfast. Get the recipe.

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