Tangy Salsa

Salsa dip

Next time you’re in the mood for chips and dip, try making your own salsa! Why? Many of the store-bought salsas have added ingredients you just don’t need or want such as sugar and sodium. Instead, spend a little time in the kitchen and make your own fresh batch. This recipe has it all. Only 80 calories, 5 grams of sugar and it even has fiber. So save your wallet – and your waistline and choose fresh!