This recipe is super quick, super healthy and super good! The best part about it is its ability to help you get a flatter stomach due to the 6 beautiful grams of fiber in both the back beans and the brown rice. A 2011 study found that adding soluble fiber to your diet helped to reduce belly fat right under the skin. In fact, researchers found that for every 10-gram increase in soluble fiber eaten per day, visceral fat was reduced by 3.7% over five years. This recipe takes all of 10 minutes to make and can be packed up for lunch for several days!
Serves 4 (Serving Size: 3/4 cup)
2 cups brown rice, long grain, prepared ahead of time and frozen if possible
12 oz black beans, unsalted, fat free
1 tsp garlic salt
1/4 cup fresh cilantro, chopped
1 tbsp extra virgin olive oil
Take frozen already cooked brown rice and warm with olive oil in a pot.
Drain black beans and add to rice along with garlic salt. Cook until heated through.
Serve and mix in chopped cilantro in at the table, if desired. Enjoy!
Nutritional Information Per Serving
Sodium: 250 mg
Sugars: 0 g
Cholesterol: 0 mg
Saturated Fat: 0.5 g
Fiber: 6 g
Protein: 7 g
Carbohydrate: 34 g