With healthy, optional toppings such as avocado and cilantro, you can add delicious Tex-Mex flavor to this creamy soup without any guilt!
Makes 3 1/2 cups
1 (10 oz) bag frozen organic corn
2 cups veggie broth
1 cup instant non-fat dry milk powder
1 tsp cumin
Freshly ground pepper
Pinch of salt
Chopped cilantro (optional, for topping)
Diced avocado (optional, for topping)
Diced tomato (optional, for topping)
In a blender, purée corn, broth, milk powder, cumin and pepper until smooth. Pour into medium sauce pan and bring to a boil, stirring often. Turn off heat, stir in salt (if needed) and serve topped with cilantro, avocado or tomato, or all three.