Traditionally this Italian bread salad is made with fresh tomatoes and day old stale bread. But I wanted to give it an extra dimension. I decided to grill the tomatoes, this way taking advantage of their full health benefits, which are unlocked by cooking, but I also added some grilled zucchini and eggplant. The result is a lovely complex meal loaded with vitamins and minerals and truly satisfying. And, should you actually have some leftovers – this salad tastes even better the next day. Get the recipe here.