Scallop Risotto


This classic Italian dish is super versatile and can be paired with tons of different flavors. However, many times risotto is cooked with heavy cream and butter, making it a calorie-dense meal. Instead, try my lighter version using vegetable broth and scallops. I’ve also substituted sake for white wine, which has been found to prevent a host of health problems such as cirrhosis, osteoporosis, and even aging! Get this healthy rice recipe here.