This classic Italian dish is super versatile and can be paired with tons of different flavors. However, many times risotto is cooked with heavy cream and butter, making it a calorie-dense meal. Instead, try my lighter version using vegetable broth and scallops. I’ve also substituted sake for white wine, which has been found to prevent a host of health problems such as cirrhosis, osteoporosis, and even aging! Get this healthy rice recipe here.