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Butternut Squash Lasagna

With layers of butternut squash and ricotta filling resting between strips of al-dente pasta, this lasagna will be the first dish to run out at Thanksgiving dinner. Get the recipe.

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Spicy Turkey Chili

Kick up the heat this fall with a hot pepper-infused turkey stew. Get the recipe.

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Vegetarian Shepherd’s Pie

Mushrooms, carrots, and soy or garden burgers make up for the meat in this shepherd’s pie. Plus, delicious sweet potatoes make a grand appearance as the creamy topping. Get the…

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Paleo Truffles

Nothing screams Halloween more than candy, and these paleo truffles — made from almond butter and cacao nibs — are sure to satisfy your sweet tooth without the added sugar….

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Cayenne Pepper Kale Chips

This nutritious snack packs a punch through its combination of paprika, cayenne, and potassium-loaded kale. Get the recipe.

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Shiitake Lean Beef Meatloaf With Sprouted Grain Bread

In this omnivore’s take on meatloaf, shiitake mushrooms substitute some of the dish’s ground beef while providing vitamin B2, zinc, and vitamin D. Get the recipe.

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Orange-Glazed Salmon With Olive Quinoa

Refresh your palate with a serving of citrus-laden, broiled salmon that’s loaded with omega-3s: your heart and your stomach will thank you for it. Get the recipe.

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Pumpkin Pancakes With Fresh Coconut Whipped Cream

Thanks to their high fiber count and substantial antioxidant levels, pumpkin and coconut help turn pancakes into a filling and nutrient-rich breakfast. Get the recipe.

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Gluten-Free Cinnamon Buns

This warm, gooey breakfast is made with tapioca, soy, and white rice flours to keep it safe for gluten-free eaters. Get the recipe.    

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High-Protein Pizza Sauce

Skip store-bought marinara sauce and make this protein-packed one full of beans, sundried tomatoes, and other fresh ingredients. Get the recipe.

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